“All sorrows are less with bread. ”
― Miguel de Cervantes Saavedra
We make fresh Pretzel Buns and make the leftovers into our much loved Pretzel Crisps
Perfect for Toasting, Our English Muffin Bread is dense and delicious.
Our secret family recipe for granola made with dried cherries.
One of our Friday Goodies, we make jalapeño cheddar breadsticks and also roasted garlic, bell pepper, and leek breadsticks.
Karlene's original sticky bun recipe from her first bakery. We serve these daily with your choice of pecan, walnut raisin, plain caramel, and cream cheese frosting.
We love this hole filled free formed bread with its flour dusted crust.
Perfect for dipping, our Jalapeño cheddar crisps.
Beautifully formed sourdough Batards are a customer favorite fresh from the oven.
Tasty rye is perfect for your Reubens.
Karlene's favorite to make as she has spent years perfecting her cuts and the perfect holes inside.
A new customer favorite, our themed decorated sugar cookies. The only "Donut" we serve. And during the holidays, they are themed.
We love to get creative and offer different pastries. Here are some mini apple pie "cookies."
Flaky and warm croissants, you'll think you were in a boulangerie in Paris when you take a bite!
Seasonal Treats like this Apple Cider Caramel Oatmeal Cream Pie.
Don't forget Custom orders! We will make all your get-togethers a little tastier, no matter what you're in the mood for!