“All sorrows are less with bread. ”
― Miguel de Cervantes Saavedra
Karlene makes her own peppermint ice cream every holiday season and it flies off the freezer shelf.
We have a variety of soft cookies on a daily basis.
We like to highlight different baked goods during holidays and bring something exciting to our community.
Better than a cupcake, our mini cakes are delicious, soft and full of flavor.
We aim to have a variety of baked goods so that you can always find something to enjoy.
Spring and Summer brings ice cream to the Bakery! We serve Ashby’s hand dipped cones.
We think our baguettes are the best in W. Michigan if not the state of Michigan.
Our sourdough is a customer favorite. Crispy and flavorful and so pretty!
Our Sunday special is our lovely laminated croissants and chocolate croissants.
We have a small collection of cheeses and local farm meats from G&G Farms,.
Our sugar cookies are handmade with love and themed depending on the season, holiday or other events.
A new Bakery addition. Fresh Baked donuts hand-filled with our smooth Bavarian cream. All made IN HOUSE from scratch.
We make fresh Pretzel Buns and make the leftovers into our much loved Pretzel Crisps
Perfect for Toasting, Our English Muffin Bread is dense and delicious.
Our secret family recipe for granola made with dried cherries.
One of our Friday Goodies, we make jalapeño cheddar breadsticks and also roasted garlic, bell pepper, and leek breadsticks.
Karlene's original sticky bun recipe from her first bakery. We serve these daily with your choice of pecan, walnut raisin, plain caramel, and cream cheese frosting.
We love this hole filled free formed bread with its flour dusted crust.
Perfect for dipping, our Jalapeño cheddar crisps.
Tasty rye is perfect for your Reubens.